Contribute your Galley Tips and Recipies

  • March 27, 2011 10:47 PM
    Message # 555630

    Contribute your galley tips and recipies here by clicking on the 'New Comment" button.

    Last modified: March 27, 2011 10:47 PM | Anonymous member
  • March 29, 2011 8:50 AM
    Reply # 556794 on 555630
    Mary Smith - Puppy Chow
    PUPPY CHOW? Not really food for doggies but your tail will be a-waggin' when you taste this yummy people snack. Thanks to Jan from our Vero Beach Power Squadron for this terrific treat!

    • 1/2 c. peanut butter
    • 6 oz. Nestle's semi sweet choc bits (or any other chocolate)
    • 1 stick of butter
    • 1 box (12 oz) of Wheat, Rice or Multi Grain Chex or Crispix
    • 2 cups powdered sugar

    In the micro wave, melt PB, Choc chips and butter. Stir to blend until smooth.

    Pour over cereal, toss until totally covered and let cool. In a bag or very large bowl, sprinkle 2 c. powdered sugar and toss or shake until completely coated. Store in airtight container.

    HIDE IT from everyone else and enjoy!

    Last modified: March 29, 2011 8:50 AM | Anonymous member
  • March 29, 2011 8:53 AM
    Reply # 556795 on 555630
    Anonymous
    Donnie and Marie's Oysters
    1 sleeve Ritz Crackers
    1 Can Smoked Oysters
    Mayonnaise/Mircale Whip
    Paprika or Tony Cachere's Seasoning


    Take 1 Ritz Cracker with a dollop of Miracle Whip then top with 1 smoked oyster from a can. Dust with paprika and repeat until the oyster can is empty. You're done!

    Don't blink or they are GONE!

  • March 29, 2011 8:55 AM
    Reply # 556796 on 555630
    Anonymous

    Breakfast in a Bucket

    ...OK so it's more like a muffin tin than a bucket but alliteration is difficult with an M and ham and eggs. Like everything else I create this is something quick and yummy that'll make your guests feel special.

    Preheat oven to 350....don't they all start that way? Conventional gas or electric, toaster oven, or convection - any will do.

    Spray your muffin pan with Pam (to tell the truth I didn't have any Pam, oil or butter on our last trip and it worked fine without greasing the pans). Take ordinary sandwich ham, the cheaper, the better. Line each muffin cup with the ham as if each slice were a cup cake paper. If you have really thin slices you may want to use two slices. If the slice hangs over the edge that's even better. Next, sprinkle whatever chopped veggies you salvaged from the wilted-and -almost-dead pile, some into each ham lined muffin cup. If you only have fresh that's fine. If you only have cheese then shred it with abandon.

    Here's the fun part. Crack open and drop one egg into each muffin cup. Ground black pepper or other seasoning to keep the eggs from looking too pale and pop 'em in the oven for about 10 minutes, depending on how hard you like your yolks. Once they're done, slide a fork around the outside of the ham and there's your breakfast in a bucket!

  • March 29, 2011 8:58 AM
    Reply # 556798 on 555630
    Denny Fitzgerald

    Denny's Salad

    When you just need to crunch but the lettuce is long gone and the cabbage is all that's left in the bottom drawer of the fridge, this snappy salad can cheer you up!

    1/2 head cabbage
    1 can water chestnuts
    1/2 green pepper finely chopped
    1/3 cup vinegar
    2 tbsp olive oil
    3 tbsp sugar
    1/2 tsp salt
    1 package uncooked raman noodles

    In a bowl, combine shredded cabbage, water chestnuts and green pepper, in a seperate bowl stir together vinegar, sugar and salt (you can use artificial sweetner) until all dissolved then add oil. Pour vinegar solution over cabbage, tossing to coat. Just before serving smack the bag of noodles to break up in to small pieces then sprinkle hard crushed noodles over salad. Toss again and C-R-U-N-C-H to your heart's content.

  • April 02, 2011 10:53 AM
    Reply # 560749 on 555630

    RESERVED FOR ERIC LIND'S BEANS AND RICE RECIPIE - YUM !!

  • November 09, 2012 8:28 AM
    Reply # 1133429 on 555630
    Anonymous

    Here is the appetizer that I brought to the Cruiser Meeting, November 8th. 

    Mickey's Hot Almond Spread

    Ingredients:

    1 (8 ounce) package cream cheese, softened

    1/3 cup mayonnaise

    5 green onions, chopped

    1 pinch ground black pepper

    1 pinch nutmeg

    8 ounces shredded Swiss cheese

    1/4 cup sliced almonds

    Directions:

    1. Preheat oven to 350 degree F
    2. In a medium bowl, combine the cream cheese, mayo, onion, pepper and nutmeg (I use my electric beater).  Stir in the Swiss cheese.  Transfer to a small ovenproof glass dish or bowl.  Sprinkle 1/2 of the almonds on top.
    3. Bake for 10 minutes.  Stir and sprinkle remaining almonds on top.  Bake for an additional 8 minutes and serve with pita chips.
    4. I added chipped beef to my recipe.  You could also add jalapenos for flavor.

     

Conditions of Use  //   Privacy Policy //  © 2011, Grand Traverse Yacht Club  - All rights reserved. 
Our trademarks and copyrights are aggressively protected by the law firm Traverse Legal  //  
Please report broken links or other website issues to the webmaster  

Powered by Wild Apricot Membership Software